Fittingly for the season, our recipe this week was the Nectarine and Blueberry Pie. I like how versatile this recipe seems. Nectarines and blueberries are great for summer but it could be adapted easily to fall or winter fruits. For the rest of the TWD bakers check out the blogroll.

Tuesday, March 6, 2012. And Margaret of The Urban Hiker. Tuesday, February 7, 2012.

Foodie with Little Thyme! Friday, January 7, 2011. Watch out RR, this was ready in 20! Foodie with Little Thyme! Sunday, January 2, 2011. for some time now, struggling with the direction that Foodie. Crescent rolls filled with chocolate chips. Baked according to the package directions. Foodie with Little Thyme! Sunday, October 10, 2010. Licorice legs, red gel eyes, all sitting on a Graham cracker.

Saturday, April 15, 2017. I cut several of these into triangles and they looked cute. They say you can mix this in the pan, but I like to line my pans with parchment paper so I mixed it in a bowl.

Tuesday, July 20, 2010. Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce. 8226;3 tablespoons olive oil. 8226;2 cloves garlic, minced.

For the Love of Cooking, a Gluten Free Lifestyle. Gluten free recipes and tips and other noteworthy bits. The cure to the wheat allergy? May 3, 2010. Kristi Garwood; Suzanne Wright.

Where oh where did all of my posts go? So sad that my visual archive of lunches and dinners has disappeared! Oh well. Here is some savory french toast. Plum cake in a tart pan.

Friday, August 28, 2009. I baked a small amount of batter into 6 small pie tins, let them cool, and layered them with an orange flavored and colored buttercream frosting. So fun! Would love to do more layers next time! Satisfying my Sweet Tooth. Sunday, August 23, 2009.

The problem with Book Addiction. Right now, my book obsession has become out of control. I mean this in the best way but, it has gotten bad. Oh, and i just ordered another book off amazon today. I have to be stopped but oh well.